Eating out in Morzine

Morzine has a strong and genuine reputation for adhering to Savoyard cuisine in all its traditional rustic healthiness. Straight after skiing a bowl of the local shepherds' soup, prepared in a large cauldron, washed down with a glass of the local white Crépy wine is popular. Later frogs, flash fried with bacon, or traditional Savoyard potato fritters are popular for a more substantial meal. Local dishes such as these are served in many of Morzine's eateries, although the inevitable Italian outlets are also there, as well as delicious French crèperies. Recommendations include Le Grillon, Le Chalet Philibert, La Flamme and La Chamade.